Bevill Amanda, Hearne Julie Kramis. World Spice at Home New Flavors for 75 Favorite Dishes

Sasquatch Books, 2014. — 217 p.Fans of Yotam Ottolenghis Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the worlds exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.