Amiraslanov Tahir, Amiraslanova Aynura. Azerbaijan Culinary

Baku: 2013. — 151 p.Azerbaijan Cuisine is one of the most ancient, richest and tastiest cuisines of the world. Azerbaijan Cuisine is not only meals and technological methods of their preparation. It is also the part of the material culture, which harmonically unites in itself the culture of cuisine, its history, philosophy, table psychology, customs, physiology, hygiene, equipment, chemistry, ethics, aesthetics, poetry, other aspects of cuisine, and practical skills, created on the territory of historical existence of the Azerbaijan people in harmony with the surrounding world...