The Analytical Scientist, Texere Publishing Ltd, Piscataway, NJ, USA, 2016. — 52 p. — ISSN: 2051-4077.
The ability to separate, identify and quantify the chemical components of materials — analytical chemistry — has an enormous impact on our lives; on the food we eat, our environment, energy supply, and the medicines we take. The Analytical Scientist integrates all aspects of the topic, from advances in science and technology to first-hand accounts from the labs that test athlete’s samples; and from progress in business and policy to advice for career development and job satisfaction.
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