Marangoni A.G. Fat Crystal Networks

Marcel Dekker, 2004 — 872 p. — ISBN: 978-0824740757.The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenges in industry. The book covers the physical chemistry of crystallization, emphasizing structure and mechanical properties as well as crystallization processes, and rheology of crystal networks in fats and lipid systems.