Roufs T.G., Roufs K.S. Sweet Treats around the World: An Encyclopedia of Food and Culture

ABC-Clio, 2014. — 658 p.From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.
Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific
Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections.
Looks at regional desserts across the United States.Includes a selection of contributed family recipes from around the world to provide hands-on learning.
Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats.