Nova Science Publishers, 2017. — 139 p.
Bacteriophages of Pathogenic Vibrios, Identification, Differentiation
Bacteriophages as Biocontrol Agents in Meat and Meat Products
A Synthesis of the Divalent Cation Requirements for Efficient Adsorption of Bacteriophage onto Bacterial Cells
Isolation and Evaluation of the Lytic Spectrum of Bacteriophages Active Against Food-Borne Bacteria
Phage Therapy of Suppurative-Inflammatory Diseases of the Respiratory Organs
Phagebiotics in Treatment and Prophylaxis of Healthcare-Associated Infections