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Kiple Kenneth F., Kriemhild Coneè Ornelas. The Cambridge World History of Food. Volume 1

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Kiple Kenneth F., Kriemhild Coneè Ornelas. The Cambridge World History of Food. Volume 1
Cambridge University Press, 2000. - 1120 p.
ISBN: 978-0-521-40214-9
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography.
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Kiple Kenneth F., Kriemhild Coneè Ornelas. The Cambridge World History of Food. Volume 2

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Cambridge University Press, 2000. - 1040 p. ISBN: 978-0-521-59128-7 An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy...
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