Sheen Barbara. Foods of Australia

Kidhaven, 2010. — 64 p. — (Taste of Culture) — ISBN: 978-0737748123.Age Range: 10 - 13 years
Grade Level: 5 - 8Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.