Thomas Heather. The Avocado Cookbook

Ebury Press, 2016. — 100 p. — ISBN10: 1785033980, ISBN13: 978-1785033988.This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes.Breakfast and Brunches: mexican brunch burritos, egg and bacon breakfast salad, paprika French toast, balsamic roasted tomato and avocado toasties, scrambled egg and avocado toasties, avocado baked eggs.
Snacks and light meals: guacamole, cheesy nachos with guacamole, cajun sweet potato wedges with guacamole, sprouted bean and avocado salad, spicy grilled aubergine (eggplant) and avocado salad; prawn (shrimp), noodle and avocado salad; crab, mango and wild rice salad; prawn (shrimp) and avocado fresh spring rolls, smoked salmon and avocado bruschetta, creamy pesto mushroom toasts, sweetcorn fritters with avocado salsa; chilli, chicken and avocado wraps; avocado and cheese quesadillas, chicken and avocado club sandwich.
Starters: avocado and prawn (shrimp) sushi, tortilla baskets, griddled avocado with salmon, crisp cheesy baked avocados, thai grilled avocado with crab and mango, crab-stuffed avocado, griddled goat’s cheese and avocado salad, watermelon and avocado salad, griddled chicken caesar salad with avocado, winter radicchio salad with avocado; scallop, bacon and avocado salad; green quinoa and avocado salad, tomato and peach salad with avocado salsa, couscous salad with roasted beetroot (beets) and avocado, chilled tomato soup with avocado cream, chilled avocado soup, black bean tortilla soup with avocado.
Main Meals: linguine with avocado pesto; rice noodle, prawn (shrimp) and avocado salad; darbecued la salad, seven-layer salad in a jar, guacamole whole-grain meal in a bowl, jerk prawns (shrimp) with avocado quinoa, vegetarian slow-cooker chilli with zingy avocado salsa, freekeh with feta and avocado, tacos with refried beans and guacamole, cheesy avocado frittata, avocado prawn (shrimp) tempura, crab cakes with avocado tomatillo sauce, chargrilled squid with avocado and sweet potato, chilli con carne with avocado salsa, spiced beef with avocado tabbouleh, crispy duck and avocado pancakes, cajun chicken burgers, chicken and avocado toasted tortillas, warm lentil and burrata salad, sizzling steak fajitas.
Desserts and Drinks: avocado Eton mess, chocolate avocado mousse, avocado ice cream, avocado smoothies.