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Matthew Rogers, Tiziana Alipo Tamborra. Sweet Gratitude. A New World of Raw Dessert
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North Atlantic Books, Berkeley, California. 2008, 121 p.
An inspiration cookbook that explores the cutting-edge culinary world of raw desserts ans offers exotic, gourmet, original recipes for cakes, pies, cheesecake, parfaits, cookies, and chocolates for anyone looking for healthy yet delicious and decadent sweets.
An inspiration cookbook that explores the cutting-edge culinary world of raw desserts ans offers exotic, gourmet, original recipes for cakes, pies, cheesecake, parfaits, cookies, and chocolates for anyone looking for healthy yet delicious and decadent sweets.
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