Gunstone F., Harwood J., Dijkstra A. The Lipid Handbook

Third Edition. — CRC Press, 2007. — 1472 p. — ISBN10: 0849396883Fully revised, the third edition of the The Lipid Handbook places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the last ten years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. The accompanying CD-ROM features the ability to search the full text and the dictionary section by structure or substructure. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.Fatty Acid and Lipid Structure
Occurrence and Characterisation of Oils and Fats
Production and Refining of Oils and Fats
Modification Processes and Food Uses
Synthesis
Analysis
Physical Properties
Chemical Properties
Nonfood Uses of Oils and Fats
Lipid Metabolism
Medical and Agricultural Aspects of Lipids