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Lomer M. (ed.) Advanced Nutrition and Dietetics in Gastroenterology

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Lomer M. (ed.) Advanced Nutrition and Dietetics in Gastroenterology
Wiley, 2014. — 348 p.
Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and dietetics in selected clinical specialties. Each book provides a comprehensive and critical review of key literature
in the area. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:
Disease processes, including metabolism, physiology and genetics
Disease consequences, including morbidity, mortality and patient perspectives
Clinical investigation and management
Nutritional consequences of disease
Nutritional assessment, including anthropometric, biochemical, clinical, dietary, economic and social
approaches
Nutritional and dietary management of disease
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