Wong Shu Sing. Red Reishi

Vancouver, B.C.: World Health Publishing Inc, 2003. — 57 p.This book provides an in-depth introduction on the history and the medicinal value of the red reishi species. Reishi mushrooms have been widely used by Chinese Traditional Medicine (TCM) practitioners for ages as an alternative approach to health and treatment modalities. However, such an approach has not been widely endorsed by Western medicine due to the lack of extensive research by those practitioners. A growing number of Western medical doctors and researchers are now working to better understand herbal therapies such as red reishi consumption so that they can help you make informed health care decisions.