Duff G. Pickles, Relishes & Chutneys Cookbook

IConsClub STORE, 126 p.Preserving fruits and vegetables is a way of keeping fresh ingredients from all over the world in perfect condition in your own larder.It is centuries old process which can be perfected in modern kitchen.Preserving makes excellent use of foods produced it their natural season and harvested in perfect conditions. But is not merely a matter of economy, catching produce at its peak, when plenty means cheap, for use later in the year. It is also about enjoyment. Naturally sun-ripened vegetables and fruit, for example, can taste far better preserved then the same basic fresh ingredients forced to grow out of season in weak light.