Magazine Soups, Stew and Chilies 2007 №03 (15)

Betty Crocker, 97 p.This issue features over 101 recipes for our best Soups, Stew and Chilies and more, ever. We have 28 slow cooket recipes you must try, a photo of every recipe, and much more.Quick - what's your favorite comfort food? Even if soup is not at the top of your list, chances are it's in your top
10. What is it about a bowl of soup, stew or chili that not only warms the stomach, but the hear! as well? Whether il's your grandma's cure-all chicken soup or your dad's super-secret recipe for spicy chili-soups, slews and chilies seem to provoke fond memories more than other kinds of foods.With that in mind, we've created this issue of Most Requested Recipes'". From familiar favorites such as Chunky Tomato Soup (p. 34) and Slow Cooker French Onion Soup (p. 40), to new twists on classics such as Dijon Steak and Potato Stew (p. 52) and Chipotle-Pork Chili (p 74). the recipes in this magazine are memories just waiting to be made, And what goes better with soup than bread? Parmesan-Black Pepper Breadsticks (p. 81). Triple-Cheese Flatbread (p. 85) and Garlic-Rosemary French Rolls fp. 86) are just three of 12 options to choose from in our last chapter, devoted exclusively to breads. So. what are you waiting for? Start making some memories!