Ukrainian Food Journal 2015 №03

Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
The advantage of research results publication available to students, graduate students, young scientists. - 200 p.Food safety.
Yuriy Posudin, Vasyl Kostenko.
Infrared spectroscopy of milk.
Musliu Olushola Sunmonu, Obafemi Obajemihi, Michael Mayokun Odewole, Aliu Olamide Oyedun, Hafsat Funmilayo Bankole.
Effects of different pasteurizers on the microbial quality of raw milk samples.
Food technologies.
Farah Shamim, Abdual Rahim Khan, Muhamaad Azhar Ali.
Classification of maturity indices of mango fruit for safe harvesting and storage.
Tetiana Lisovska, Olga Rybak, Mykola Kuhtyn, Nina Chorna.
Investigation of water binding in sponge cake with extruded corn meal...
Adesoji Matthew Olaniyan, Musliu Olushola Sunmonu, Michael Mayokun Odewole, Olusanjo Oluwaseun Ige.
Process conditions governing the drying rate and quality of tomato powder obtained from foam-mat dried tomato paste.
Vasyl Pasichniy, Natalia Yushchenko, Ivan Mykoliv, Ulyana Kuzmyk.
Structure stabilization of fermented-milk pastes.
Rositsa Denkova, Bogdan Goranov, Georgi Dobrev, Zapryana Denkova, Georgi Kostov, Petya Boyanova, Desislava Teneva, Simon Fortier.
Rheological properties of probiotic yoghurts with phytosterol ester.
Galina Simakhina, Nataliia Naumenko, Kateryna Yarosh.
New non-traditional sources of food protein.
Hülya Turan, Demet Kocatepe, Can Okan Altan, Gizem Göknar.
Effect of different thawing methods on the quality ofbonito (Sarda sarda, Bloch 1793).
Florentin Acho, Lessoy Zoué, Niamkey Adom, Sébastien Niamké.
Impact of freezing processing on nutritive and antioxidant properties of leafy vegetables consumed in Southern Côte d’Ivoire.
Processes and equipment of food productions.
Yaroslav Korniyenko, Sergii Guliienko, Mykyta Lialka.
Mathematical simulation of fouled membrane modules regeneration.
Yaroslav Zasiadko, Oleksiy Pylypenko, Roman Gryshchenko, Andriy Forsiuk.
Experimental and theoretical study of ice formation on vertical cooled pipes.
Automatization of technological processes.
Tetyana Dzhurenko, Olena Myakshylo, Galina Cherednіchenko.
Analysis of Text Mining methods in Web search.
Economics and management.
Svitlana Rozumey, Olga Krainiuchenko,Tetiana Belova.
Strategic decisions on distribution channels.
Mirosława Tereszczuk, Robert Mroczek.
Assessment of development of the food industry in Poland against European Union countries.
Abstracts.
Instructions for authors.