Dopp E., Willrich C., Rebbe J. Sauces and Dips

Silverback Books, 2004. - 62 p.Sauces - spicy, delicate, hearty or sweet - instantly transform meals and give distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.