Ukrainian Food Journal 2015 №01

Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
The advantage of research results publication available to students, graduate students, young scientists. - 200 p.Food technologies
Olena Hrabovska, Hanna Pastukh, Veronika Moiseeva, Volodymyr Miroshnyk
Potato pectin: extract methods, physical and chemical properties and structural features
Olena Kovalenko, Dmytro Vietrov
Requirements to technological water quality for tea drinks preparation…
Olha Masliichuk, Svitlana Maykova
Health-improving effect of meat products with soy protein-fatty concentrator and carrageenan
Olga Snizhko, Neonila Lomova, Narizhnyy Sergiy, Mingaleeva Zamira
Enhancing food safety of pollen by means of irradiation
Natalia Kondratjuk, Tetiana Stepanova, Pavlo Pyvovarov, Yevgen Pyvovarov
Modeling of low calorie pectin-based product composition
Olena Onopriychuk, Olena Grek, Alla Tymchuk
Optimization of the composition of the mixture by simplex method
Biotechnology, microbiology
Rositsa Denkova, Bogdan Goranov, Zapryana Denkova,Vesela Shopska, Georgi Kostov
Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum X2 with probiotic potential isolated fron spontaneously fermented sourdough
Bogdan Goranov, Rositsa Denkova, Desislava Teneva, Zapryana Denkova, Petya Popova
Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt
Processes and equipment of food productions
Sviatoslav Lementar, Vitaliy Ponomarenko, Dmitro Lulka, Anastsia Dubivko
Modeling of the air supply system in spray dry
Sviatoslav Lementar, Vitaliy Ponomarenko, Dmitro Lulka, Anastsia Dubivko
Modeling of the air supply system in spray dryer
Paul Ebienfa, Vladimir Grudanov, Aleksei Ermakov, Vladimir Pozdniakov
Improving the process of roasting malt with intensive stirring machine
Andriy Svitlyk, Oleksandr Prokhorov
Research of process of absorption of carbon dioxide with water in capillary-porous elements
Igor Litovchenko, Stefan Stefanov, Vilhelm Hadzhiyski
Investigation work proofers by computer simulation
Liudmyla Kornienko, Yurii Zmievskii, Valeriy Myronchuk
Investigation of ultrafiltration of grain stillage
Automatization of technological processes
Volodymyr Shesterenko, Oleg Mashchenko, Oleksandra Shesterenko
Problem of increasing the power factor in industrial enterprises
Marketing
Nwankwo Ignatius Uche
Social dimensions of genetics and their implications for uptake of genetically modified foods and new food technologies in society
Life safety
Olga Evtushenko, Alina Siryc, Petro Porotko, Tatsiana Krukouskaya
Analysis of indicators of workplace occupational injuries at the food industry enterprises of UkraineAbstracts
Instructions for authors