Ukrainian Food Journal 2014 №04

Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
The advantage of research results publication available to students, graduate students, young scientists. - 200 p.Food Technologies
Tetiana Zmiievska, Nina Usatenko, Serhii Verbytskyi
Using of low-value raw poultry materials
Olesia Priss, Valentina Kalytka
Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors
Iliana Kostova, Dimitar Dimitrov, Mihaela Ivanova, Radka Vlaseva, Stanka Damyanova, Nastya Ivanova, Albena Stoyanova, Oleksii Gubenia
The possibilities of using of essential oils in dairy products.2.Dill (Anethum Graveolens)
Inna Shurduk, Maksym Serik, Svitlana Antonenko, Natalya Fedak
Effect of protein and mineral additive on consumer characteristics of meat emulsion products
Mykola Holovko, Galina Gubin-Vakulik, Natalia Penkina, Victoria Kolesnyk
The histological features of rat liver during refueling animals ethanol solution with additives
Iryna Kyshenko, Yuliya Kryzhova, Maksym Gontovyi
Multi brines in the production of beef ham
Fedir Pertsovoy, Margarita Obozna, Galina Lyubenco
Technology specifics of heat-resistant milk contain stuffing that was frozen
Svitlana Oliinyk, Vitalii Prybylskyi, Natalіya Chuprina, Iryna Dovgun
Technological advancement of sorption water purification for alcoholic beverage industry
Evgeniya Korotayeva, Olga Neklesa, Pavel Pyvovarov, Tetiana Troshchyi
Technological levers control of the properties of two-layer environment, the formation of thermostable capsules with the fat content
Natalya Cherno, Leonid Shafran, Sophya Osolina, Olena Tretyakova, Oleksandra Nikitina
Food supplement with the adaptogenic activity on the basic of Agaricus bisporus biopolymers
Biotechnology, Microbiology
Anatoliy Salyuk, Sergiy Zhadan, Evgen Shapovalov
Thermophilic methane digestion of chicken manure
Andrzej Baryga, Bozhenna Polec, Roksolana Chapovska
Microbiological condition of premises, equipment, and air as an important factor in safe food production
Processes and Equipment of Food Productions
Oleksandr Gavva, Ludmyla Kryvoplyas-Volodina, Genadii Valiulin
Theoretical requirements of orientation for shallow products that move under act of vibration
Aleksandr Zheludkov, Sergey Akulenko
Analysis of working parts for machines intended for fine meat raw material cutting
Economics and Management
Sergii Sirobaba, Galyna Cherednichenko, Iryna Tiukha
Brand role in the conception of market positioning of goods on the consumer market
Viktor Yemtsev
The impact of competitive environment on the raw material base development within diary industry of Ukraine
Food and Tourism
Daria Basiuk, Kristina Udvorgeli
Formation features of wine tourism destinationsAbstracts
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