Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
The advantage of research results publication available to students, graduate students, young scientists. - 164 p.
Food safetyAli Abid Abojassim, Husain Hamad Al-Gazaly, Suha Hade Kadhim238U,
232Th and
40K in wheat flour samples of Iraq markets
Lidia KłosThe quality of drinking water in Poland
Food TechnologiesOlga RybakThe role of milk proteins in the structure formation of dairy products
Oleg Kotlyar, Andrii Goralchuk, Olga Grynchenko, Olga RiabetsDiscourse of the form and concentration of surfactants to ensure the sustainability oam-emulsive products
Iryna Kovalenko, Oleg Vasyliv, Olena KovalenkoDevelopment of technological modes for preparation of mineral water for sports drinks
Oleksandra Kunyk, Olga Semeshko, Juliia Saribekova, Sergii MiasnikovHigh-energy discrete processing in technology of extraction of wool grease
Lidiya Protsenko, Tetiana Grynuk, Svitlana LitvynchukInfluence of the constituent alpha acids of Ukrainian varieties of hops and hop preparations on quality indicators of mash and beer
Valerii Sukmanov, Oleksii Beskrovnyi, Oleksandr MalychOptimization of the process of egg omelet production with fillings with extended storage period
Neonila Lomova, Sergii Narizhnyi, Olga SnizhkoYoghurt enrichment with natural bee farming products
Biotechnology, MicrobiologyLiliya Myronenko, Lidiia Krychkovska, Valentyn Olishevskyi, Andrii MaryninInfluence of carbon-bearing raw material on microfungus Blakeslea Trispora biomass producing
Nataliia Koretska, Maryana Prystai, Olena KarpenkoRape phosphatide concentrate in the technologies of surfactants production by the Actinobacteria
Processes and Equipment of Food ProductionsRoman YakobchukThe influence of design parameters of rotary dryer on sunflower seeds drying
Nadiia Artyukhova, Mykola Yuhimenko, Oleksandr Shandyba, Artem ArtyukhovSimulation of the particle motion in devices with vertical sectioning of workspace
Life SafetyOlga Evtushenko, Alina SirycModern aspects of occupational safety at meat industry enterprises
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