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Korn Danna, Sarros Connie. Gluten-Free Cooking For Dummies
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1st edition. — Wiley, 2008. — 368 p. — ISBN: 978-0470178102. — (For Dummies).
More than 150 wheat- and gluten-free recipes.
The fun and easy way to cook and eat well sans the gluten!Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.Discover how to:- Prepare your kitchen.
- Shop for gluten-free products.
- Boost nutrition and flavor in your dishes.
- Get the kids involved.
- Make any meal gluten-free.
More than 150 wheat- and gluten-free recipes.
The fun and easy way to cook and eat well sans the gluten!Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes, from breakfast to dinner to dessert. You'll understand what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.Discover how to:- Prepare your kitchen.
- Shop for gluten-free products.
- Boost nutrition and flavor in your dishes.
- Get the kids involved.
- Make any meal gluten-free.
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