Journal of Dispersion Science and Technology 1984 Volume 05 №02

Taylor and Francis Inc. — ISSN: 0193-2691.Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.97-110
Emulsification of nonmineral oils: effect of type and source
K. J. Lissant
111-117
Stratification in emulsion films
E. D. Manev; S. V. Sazdanova; D. T. Wasan
119-141
Secondary droplet emulsion : mechanism and effects of liquid crystal formation in o/w emulsion
Toshiyuki Suzuki; Hisao Tsutsumi; Atsuo Ishida
143-158
Soy and meat proteins as food emulsion stabilisers.3. The influence of soy and meat protein fractions on oil-water interfacial tension.
H. J. Rivas; P. Sherman
159-177
Study of pool burning self-extinguishment mechanisms in aqueous diesel fuel microemulsions
W. D. Weatherford Jr; D. W. Naegeli
179-191
W/o microemulsion of polykerizable components
L. M. Gan; C. H. Chew
193-218
The rheological behaviour of a microemulsion in the three-phase region
C. Blom; J. Mellema
219-226
Studies of a-se dispersions used in the photodeposition process. I: Dispersion properties in the dark
A. Peled