Sign up
Forgot password?
FAQ: Login

Journal of Dispersion Science and Technology 1989 Volume 10 №06

  • zip file
  • size 1,98 MB
  • contains pdf document(s)
  • added by
  • info modified
Journal of Dispersion Science and Technology 1989 Volume 10 №06
Taylor and Francis Inc. — ISSN: 0193-2691.
Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.
697-713
Prediction of oil saturation in a fibrous bed coalescer from pressure drop data
A. M. Akbar; F. M. Othman
715-737
The stability of semi-soluble salt type mineral suspensions in oleate solution
Zygmunt Sadowski; Ross W. Smith
739-772
Effect of viscous stress, wetting, capillary number and volume fraction of an oil upon its displacement from bundle of uniform capillary tubes.
Mikhail V. Ostrovsky
773-784
Effect of temperature on kinetic of anionic surfactant degradation in sea-water
J. M. Quiroga; D. Sales
785-793
Foam bubble size measured using image analysis before and after passage through a porous medium
Samuel P. Gido; Douglas E. Hirt; Susan M. Montgomery; Robert K. Prud'homme; Ludwig Rebenfeld
795-796
A Review of: Industrial Applications of Surfactants (Special Publication No. 59). D. R. Karsa, ed. The Royal Society of Chemistry, London, 1987. vi + 352 p. $65.00.
Paul Becher
796
A Review of: Food Emulsions and Foams (Special Publication No. 58). E. Dickinson, ed. The Royal Society of Chemistry, London, 1987. viii + 290 p. $71.00.
Paul Becher
796
A Review of: Advances in Food Emulsions and Foams. E. Dickinson and G. Stainsby, eds. Elsevier Applied Science, London and New York, x + 397 p. $93.75
Paul Becher
797
Notice of forthcoming meetings
  • Sign up or login using form at top of the page to download this file.
  • Sign up
Up