Journal of Dispersion Science and Technology 1998 Volume 19 №04

Taylor and Francis Inc. — ISSN: 0193-2691.Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.423-433
Ethoxylation of alcohols in falling film reactor
F. I. Talens; W. Hreczuch; J. Szymanowsk; G. Bekierz
435-449
Effect of incorporation of hydrophobic, hydrophilic and ionic groups through lysine modification of beta-lactoglobulin on its adsorption at alumina/water interface
A. Bhaduri; K. P. Das
451-464
Covalent grafting of tryptophan to solid surfaces inhibit protein adsorption
A. Bhaduri; K. P. Das
465-473
Studies on build up of interfacial film at the crude oil / water interface
Anil Bhardwaj; Stanley Hartland
475-491
Stabilizing effect of monoamino-monocarboxylic acids for aqueous colloidal dispersions
K. Gotoh; T. Inoue; J. Inada; M. Tagawa
493-510
The Effect of Reversed Micellar Systems on the Catalytic Activity of Monod is perse Catalysts II. The Reaction Model for Styrene Hydrogenation in CTAB/1-Hexanol (1-Pentanol or 1-butanol)/ Water Reversed Micellar Solution
Houyi Ma; Ganzuo Li; Xiaoliang Cheng; Shaojie Liu; Xiuwen Wang
511-520
The Effect of Reversed Micellar Systems on the Catalytic Activity of Monodisperse Catalysts III, Studies on the Hydrogenation Activity of Cobalt Boride Particles in the CTAB/1-HexanoI/Water Reversed Micellar System
Houyi Ma; Ganzuo Li; Jiping Zhang; Qiang Shen; Xiuwen Wang
521-533
Oleic acid/glycol: an alternative to pentanol in microemulsions with anionic surfactant
F. Comelles; J. Sanchez Leal
535-543
Transfer of nonionic surfactant between toluene and water
Jiatai Bu; Wenhai Chen; Zhongxin Wen; Qunji Xue
545-546
Food Colloids: Protein, Lipids and Polysaccharides. E. Dickinson, B. Bergenstahl, Eds. Royal Society of Chemistry, Cambridge, 1997; pp x + 417; (ISBN: 0-85404-776-X); $89.50.
Paul Becher
546
Food Emulsions, Third Edition (Food Science and Technology Series
81. Stig E. Friberg; Kare Larsson, Eds. Dekker, New York, 1997. pp xxii +
608. (ISBN: 0-8247-9983-6). $175.00.
Paul Becher
546-547
Specialist Surfactants. I. D. Robb, Ed. Blackie, London, 1997. pp xii +
272. (ISBN: 0-7514-0340-7) $109.00.
Paul Becher