Ukrainian Food Journal 2013 №04

Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
172 p.Food Technologies
Tsvetko Prokopov, Georgi Mechenov
Utilization of spent bleaching earth from vegetable oil processing
Olga Rybak
The oatmeal using for improving of ice cream structure
Anatoliy Mazur
Scientific and practical basis of potato processing for food products
Yuliya Miklashevska
Rheological properties of gel-like food products for athletes
Biotechnology, microbiology
Hanna Dorosh, Natalia Gregirhak
Investigation of thermal resistance of baking yeasts
Nina Mikitenko Anatoliy Potopalskyy, Leonid Zaika, Olga Bolsunova, Oleksandr Karpov
Pre-clinical study of the drug Izatizon
Arina Zhivotovska, Natalia Gregirchak
Microbiological safety of pastille products new compounding
Kateryna Panasiuk
The protective function of Nocardia Vaccinii IMB B-7405 surfactants
Processes and equipment of food productions
Oleg Kravec', Maria Shinkarik
Filter surface regeneration during whey treatment
Igor Kirik, Svetlana Vasilevskaya, Alesya Kirik
Researches of the process of infra-red heating in thermal evice with top and bottom power supply
Volodymyr Denysiuk, Elena Negodenko
The influence of the smoothness of interpolating trigonometric splines on interpolation error
Valerii Samsonov, Olga Hlobystova, Olga Mazurenko, Andrii Taran
The operational reliability of complex energy facilities
Automatization of technological processes
Natalia Shiyanova, Alina Ostapenko, Konstantin Kolyazov
Mathematical model of management of spray drying apparatus
Nataliia Mosiichuk
Subsystem of technological monitoring based on the methods of fuzzy logic
Iuliia Myts, Vita Tsyrulnikova
Applying of the innovative intelligent control technology in the hotel industry
Life Safety
Olga Evtushenko, Sergii Kovalenko
The labor protection in the meat processing industry of Ukraine
Economics and Management
Nataliia Skopenko, Anastasiia Tikhonova
Rational assortment portfolio in accordance to the food security
Education and Science
Vitalii Taran, Oleksandr Gavva, Volodymyr Telychkun, Oleksii Gubenia, Valentyn Reshetniak
Department of machines and apparatus for food and pharmaceutical production of NUFT. Historical fragments of development
Abstracts
Instructions for Authors