Ukrainian Food Journal 2013 №03

Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
168 p.Contens:
Food Technologies
Rosen Chochkov, Valentina Chonova, Stanimira Valova, Grozdan Karadzhov
Rheological properties of fermented beverage from barley flour
Cristina Popovici
Soxhlet extraction and characterisation of natural compounds from walnut (Juglans regia L.) by-products
Igor Gaponyuk
Іnfluence of the parameters of environment on drying of grain
Vira Drobot, Anna Grischenko
Changes of indicators of quality gluten-free bread during storage
Oksana Melnik, Iryna Dovgun
Modified Starch Properties
Yelena Solovyova, Tatyana Batrakova, Oleksii Gubenia
Technology bread products which are enriched by iodines
Biotechnology, microbiology
Natalia Gregirchak, Tetyana Lupyna, Tetyana Mordych
Effectiveness of combined disinfectants
Inna Lych, Irina Voloshina, Anastasiya Peklo
Liposomes as a remedy of targeted drug delivery
Tetyana Mordych
Study of combined disinfectants in conditions close to practical application
Processes and equipment of food productions
Dmytro Lyulka, Mykola Pushanko
Simulation of compression of juice chips mixtures in diffusive device
Vitaliy Shutyuk
Effect of drying methods and regimes of microstructure change in plant materials
Evgen Kharchenko, Evgen Dmitruk, Andriy Sharan
Aerodinamic resistance nonwoven filter material
Life Safety
Natalya Volodchenkova, Oleksandr Hivrich, Oleg Levchenko
Analysis of explosive situations in the food industry
Economics and Management
Larisa Protasova, Anatoly Schehorskyy
The efficiency in the strategic indicators system of dairy processing enterprises
Ganna Sergeieva, Tetiana Zinchenko
The use of functions for mathematical modeling of transient processes
Bohdan Koval, Oksana Piankova
Implementation of export potential national agricultural enterprises
Abstracts
Instructions for Authors