Ukrainian Food Journal 2013 №01

Ukrainian Food Journal is an international scientific journal that publishes innovative papers of expert in the fields of food science, engineering and technology, chemistry, economics and management.
147 p.Contens:
Food Technologies
Zoriana Romanova, Viktor Zubchenko, Mykola Romanov, Oleksandr Gushlenko
Beer technology optimization through improvement of beer wort making
Vira Obolkina, Svitlana Kiyanitsia, Tetiana Kalinovska
Secondary commodity resource wine in the manufacture of confectionery
Biotechnology, microbiology
Nina Klimchuk , Tamara Kuchmerovska
Effect of acetyl-L-carnitine on the viability of beta cells in diabetes mellitus
Olga Balko, Liliya Avdeeva, Oleksandr Balko
Stages of pseudomonas aeruginosa biofilm formation
Olga Ovchynnykova, Julia Potopalska, Anatolii Potopalskii, Leonid Zaika, Olga Bolsunova
Antitumor activity of amitosin
Inna Bugera, Natalia Kigel
Fermenting composition based on mesophilic lactic acid bacteria for curdled milk
Julia Gromyk, Tetiana Tugay
Influence of the ionizing radiation on the synthesis of carotinoids of the light-coloured micromycetes Aspergillus versicolor, allocated from the object «Shelter»
Nadiya Yamborko, Ievheniia Ostrova
Component structure of pollutants and functional state of microbial cenosis of soil, isolated from organoclorine waste burial
Olga Nezelyuk, Gennadii Telegeev, Liudmila Polishchuk, Oleksandr Karpov
Study of the role of PH domain of bcr protein in the development of Ph'-positive leukemia
Tetyana Mykulyak, Tamara Kuchmerovska
Dysfunction of energy processes under diabetes mellitus and it’s complications
Katya Karpiuk, Tetyana Tugay
Influence of chronic ionizing irradiation on synthesis carotenoid pigments in strains
Paecilomycesmyces Lilacinus with council adapt properties
Oleksandr Burdak, Oleksandr Soldatkin, Ivan Kucherenko, Sergii Dzyadevych, Oleksii Soldatkin
Development of conductometric biosensor based on acetylcholinesterase for determination of pesticides
Food chemistry
Alexander Pivovarov, Sergey Treschuk
Peculiarities of changes in the properties of water and aqueous solutions treated with the contact nonequilibrium plasma
Life Safety
Natalya Volodchenkova, Alexander Hivrich
Risk analysis of emergency situations in the food industry as a factor in increasing
danger of their functioning
Olga Evtushenko
Factors for assessment of occupational safety meat industry
Processes and equipment of food productions
Igor Kirik, Svetlana Vasilevskaya
Results of experimental researches of the process of infra-red heating in thermal household devices
Olga Seidykh, Svіtlana Makovetska
The tangent plane and the normal line construction with the use of the Mathcad mathematical pacrage
Nikolai Menkov, Ivan Ianchev, Kirill Mundev
Experimental determination of the increase of moisture nuts
Roman Matusevich, Oleksandr Tereschenko, Oleksandr Chepelyuk
Heat treatment modeling of industrial raw materials in the vacuum horizontal boiler
Automatization of technological processes
Julia Klymenko, Sergii Baluta
Application of neural network regulator in cascade systems of regulation
Volodymyr Shesterenko, Iryna Sydorchuk
Reactive power compensation in the combined system of sugar refinery electricity
O.S. Pavljuchenko, A.S. Zubrytska, Y.S. Blyznjuk
Advantages and peculiarities of installation automated systems engineering equipment in hotels
Economics and Management
Tetyana Romashko, Liana Maznyk
Development of modern methods research of complex social and economic systems
Abstracts