21th edition. — Elsevier, 2010. — 1377 p.
Good medical practice
Therapeutics and good prescribing
Molecular and genetic factors in disease
Immunological factors in disease
Environmental and nutritional factors in disease
Principles of infectious disease
Ageing and disease
Critical illness
Poisoning
Medical psychiatry
Oncology
Pain management and palliative care
Infectious disease
HIV infection and AIDS
Sexually transmitted infections
Clinical biochemistry and metabolism
Kidney and urinary tract disease
Cardiovascular disease
respiratory disease
Endocrine disease
Diabetes mellitus
Alimentary tract and pancreatic disease
Liver and biliary tract disease
Blood disease
Musculoskeletal disease
Neurological disease
Skin disease
Laboratory reference ranges