Peter K.V. (ed.) Handbook of herbs and spices. Volume 2

Woodhead Publishing Limited, 2004. — 374 p. OCRIntroduction / K. V. Peter
The functional role of herbal spices / M. R. Shylaja and K. V. Peter
Herbs and spices and antimicrobials / C. C. Tassou
Screening for health effects of herbs / R. Rodenburg
Under-utilized herbs and spices / P. N. Ravindran and Geetha S. Pillai
Ajowan / S. K. Malhotra and O. P. Vijay
Allspice / B. Krishnamoorthy and J. Rema
Chervil / A. A. Farooqi and K. N. Srinivasappa
Coriander / M. M. Sharma and R.K. Sharma
Geranium / M. T. Lis-Balchin
Lavender / M. T. Lis-Balchin
Mustard / J. Thomas, K. M. Kuruvilla and T. K. Hrideek
Nigella / S. K. Malhotra
Oregano / S. E. Kintzios
Parsley / D. J. Charles
Rosemary / B. Sasikumar
Sesame / D. M. Hegde
Star anise / C. K. George /
Thyme / E. Stahl-Biskup
Vanilla / C. C. de Guzman