Cullen P.J. (ed.) Food Mixing: Principles and Applications

Wiley Blackwell Publishing Ltd, 2009. — 320 p.The book examines all aspects of the raw material mixing in food industry and necessary equipment for these operations.
Mixing in the food industry: trends and challenges.
Mixing fundamentals.
Kinematics of flow and mixing mechanisms.
Rheology and mixing.
Equipment design.
Mixing scale-up.
Monitoring and control of mixing operations.
Computational fluid mixing.
Immiscible liquid–liquid mixing.
Solid–liquid mixing.
Gas–liquid mixing.
Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations.
Particulate and powder mixing.