Journal of Food Science and Technology 2011 №06

Journal of Food Science and Technology
Nov-Dec 2011, Volume 2011, Issue 6, Pages 645-772Paneer production: A review
Shahnawaz Umer Khan and Mohammad Ashraf PalGerminated brown rice as a value added rice product: A review
Swati Bhauso Patil and Md. Khalid KhanQuality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack
Gholam Reza Shaviklo, Adalheidur Olafsdottir, Kolbrun Sveinsdottir, Gudjon Thorkelsson and Fereidoon RafipourEffect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Shima Yousefi, Zahra Emam-Djomeh and S. M. MousaviValidation of drying models and rehydration characteristics of betel (Piper betel L.) leaves
S. Balasubramanian, R. Sharma, R. K. Gupta and R. T. PatilHypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
Gang Chen, Yang-Chao Luo, Bao-Ping Ji, Bo Li and Wei Su, et al.Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage
Satya Sadhan Dey and Krushna Chandra DoraNutritional evaluation of popped and malted indigenous millet of Assam
Manisha Choudhury, Pranati Das and Basanti BaroovaStudies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
Amudha Senthil, B. S. Mamatha, Prema Vishwanath, K. K. Bhat and G. A. RavishankarApplication of DNA comet assay for detection of radiation treatment of grams and pulses
Hasan M. Khan, Ashfaq A. Khan and Sanaullah KhanEffect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)
Marshall Arebojie Azeke, Samuel Jacob Egielewa, Mary Ugunushe Eigbogbo and Inegbenose Godwin IhimireStudies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’
Shyamrao Gururao Kulkarni, V. B. Kudachikar and M. N. Keshava PrakashInfluence of processing on total and extractable mineral content of products prepared from potato flour
Poonam Lakra and Salil SehgalInfluence of stabilizers on quality of sandesh from buffalo milk
M. K. Sanyal, S. C. Pal, S. K. Gangopadhyay, S. K. Dutta and D. Ganguli, et al.Preparation and quality evaluation of peanut chikki incorporated with flaxseeds
Chetana R and Yella Reddy SunkireddyQuality of diversified value addition from some minor fruits
Ivi Chakraborty, A. K. Chaurasiya and J. SahaProduction of tea vinegar by batch and semicontinuous fermentation
Pardeep Kaur, G. S. Kocher and R. P. PhutelaEffects of incorporation of ground mustard on quality attributes of chicken nuggets
Devendra Kumar and V. K. TanwarResponse of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent
Wangdup Bhutia, R. K. Pal, Sangita Sen and S. K. JhaEffect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake
Bhagwan K. Sakhale, Jyosna B. Badgujar, Vitthalrao D. Pawar and Suryabhan L. Sananse