Mallos T. The little Moroccan cookbook. More than 80 delicious recipes

Australia: Murdoch Books, 2013. — 291 p.

Morocco's Food Pedigree Is Enviable And Unique, With Arabic, Persian And Andalusian Influences, As Well As The Cooking Of The Berbers.

Street Food
Food journey: souks
Home Cooking
Food journey: tagines
The Coast
Sweet delights
Food Journey: Tea Ceremony
Basics

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