North Adams: Storey Publishing, 2014. — 92 p.
Introduction to ChocolateTypes of Chocolate.
What Is Good Chocolate?
Chocolate Candy — Making BasicsTempering FAQs.
What Do You Need, Besides Chocolate?
Storing Chocolate.
Fudge and BarkFudge Recipes.
Bark Recipes.
Molded ChocolatesChoosing Your Molds.
Basic Steps for Molding Chocolate.
Molded Chocolate Recipes.
TrufflesRolled Truffle Recipes.
Dipped Truffle Recipes.
Molded Truffle Recipes.
Dipped Chocolate CandiesChocolate-Covered Candies.
Metric Conversion Chart.
Resources.