2nd Edition. - McGraw-Hill Companies, 2010. - 350 p.
Introduction to Microbiology
The Chemical Basis of Microbiology
Microbial Size and Microscopy
Prokaryotes and Eukaryotes
Microbial Growth and Cultivation
Metabolism of Microorganisms
DNA and Gene Expression
Microbial Genetics
Control of Microorganisms
The Major Groups of Bacteria
The Fungi
The Protozoa
The Unicellular Algae
The Viruses
The Host-Parasite Relationship
Host Resistance and the Immune System
Immune Tests and Disorders
Microbial Diseases of the Skin and Eyes
Microbial Diseases of the Nervous System
Microbial Diseases of the Respiratory System
Microbial Diseases of the Digestive System
Microbial Diseases of the Blood and Viscera
Microbial Diseases of the Urogenital System
Food and Industrial Microbiology
Environmental Microbiology