Buglass A.J. (Ed.) Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspect

Wiley, 2011. — 1208 p. — ISBN10: 0470512024.Volumes 1 and 2This book is a comprehensive text that describes the science and technology involved in the production of the world?s alcoholic beverages. The text describes the major fermentation process that produces these drinks and the major chemical, physical, and technical processes that accompany the production of these beverages are discussed. The multidisciplinary approach used in the book also emphasizes more recent developments and innovations, but with sufficient background for less experienced readers. The book also unifies different beverages in different chapters with extensive cross-referencing and comparison between the subjects.