4th edition. — Cambridge University Press, 2004. — 271 p.
The nature of biotechnology
Biomass: a biotechnology substrate?
Genetics and biotechnology
Bioprocess/fermentation technology
Enzyme technology
Biological fuel generation
Environmental biotechnology
Plant and forest biotechnology
Animal and insect biotechnology
Food and beverage biotechnology
Biotechnology and medicine
Stem cell biotechnology
Protection of biotechnological inventions
Safety in biotechnology
Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations
Looking to the future
Further reading