Chen Lei Zhi, Nguang Sing Kiong, Chen Sing Kiong. Modelling and Optimization of Biotechnological Processes. Artificial Intelligence Approaches

Springer, 2006. — 123 p. — ISBN10: 3-540-30634-X, ISBN13: 978-3-540-30634-4This book presents logical approaches to monitoring, modeling and optimization of fed-batch fermentation processes based on artificial intelligence methods, in particular, neural networks and genetic algorithms. Both computer simulation and experimental validation are demonstrated in this book. The approaches proposed in this book can be readily adopted for different processes and control schemes to achieve maximum productivity with minimum development and production costs. These approaches can eliminate the difficulties of having to specify completely the structures and parameters of highly nonlinear bioprocess models.Optimization of Fed-batch Culture
On-line Identification and Optimization
On-line Softsensor Development
Optimization based on Neural Models
Experimental Validation of Neural Models.
Designing and Implementing Optimal ControlAppendicies