Kolbe E., Kramer D. Planning for Seafood Freezing

Alaska Sea Grant College Program, University of Alaska Fairbanks, 2007. — 128 p.This manual is intended to serve as a guide for planning a seafood freezing operation. It addresses the physics of freezing, the selection of equipment and systems, and the important food science concepts that ultimately evaluate the process one would select. The format of this manual is similar to the publication Planning Seafood Cold Storage (Kolbe et al. 2006).
Our intended audience is plant managers and engineers; refrigeration contractors; seafood process planners, investors, and bankers; extension educators and advisors; and students in the field seeking applications information. We’ve based the content in part on our own experience. We’ve used the advice and information from industry.