Gould W.A. Potato Production, Processing, and Technology

CTI Publications, 1999. - 250 p. (Missing pp. 185-242 p. Appendices).
ISBN: 0-930027-30-2.A technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers.Introduction and History.
Potato Production.
Potato Diseases.
Potato Variety/Cultivars.
Receiving and Grading for Quality.
Specific Gravity Of Potatoes.
Potato Manufacture.
Potato Preservation.
Canned Potato Products.
Potato Chip Manufacture.
Dried Potato Products.
Frozen French Fries and Other Frozen Potato Products.
Technology and Quality Assurance.
Understanding The Workings Of The Potato.
Color and Color Measurement.
Texture and Moisture Content.
Defects In Potato Products.
Flavor Of Processed Potato Products.
CGMP and Food Plant Sanitation.
Using HACCP To Help Assure The Safety Of Potato Products.
Potato And Potato Chip Terms and Terminology.