VJJE Publishing. Appetizer Recipe Sampler

VJJE Publishing Co., 2000. — 84 p.Personalized Cooking Aprons
Anchovy Antipasto
Apple and Brie Fondue
Artichoke Dip
Artichoke Dip
Artichokes and Shrimp Dip
Arugala Salad with Balsamic Vinegar Dressing
Asparagus Cream Cheese Spread
Baby Reubens
Bacon and Chunky Clam Dip
Bacon Wrapped Scallops
Baked Artichoke Pastry
Baked Artichoke Dip
Baked Clams
Barbecue Cocktail Meatballs
Barbecue Mini Meatballs
Bell Pepper Dip
Cancun Stuffed Mushrooms
Cannelloni Brushetta
Caper and Garlic Vegetable Dip
Cheese Ball Spread
Cheese Buns
Chicken Tenders with Dipping Sauceand many others.