Walter A., Sam C. Fruits of Oceania

Canberra: Australian Centre for International Agricultural Research, 2002. — 329 p. — (ACIAR Monograph No. 85).
ISBN: 1-86320-331-1.This book covers the woody species, which cultivated or wild, produce the great majority of fleshy and non-fleshy fruits of the Pacific. Four regions served as the study area: Vanuatu, Papua New Guinea, Samoa and Tonga.Presentation.The four study regions.Traditional alimentation in Oceania.
Traditional arboriculture in Oceania.
Ethnobotanical inventory of fruiting species.Fruits and nuts eaten from New Guinea to the Cook Islands.
Species names and main synonyms.
Vernacular names in detail.
Index of scientific names.
Index of common names.
List of herbarium specimens.
Index of species distribution maps.
Index of botanical illustrations.
Index of photographic plates.